Broanne 's Blog

FRANCE TIME!

-HI GUYS!WELCOME TO OUR BLOG,IT’S BEEN A LONG WEEK SINCE WE GO TO ANOTHER COUNTRY SO HERE THE ANOTHER COUNTRY THAT WE VISITED,WE WILL KNOW THE DIFFERENT KINDS OF CULTURE IN FRANCE

-My name is Anne Elizabeth Penaflor.I am 16 years old from Philippines. When I first heard about Green Heart Travel,I was skeptal,but if you are considering going on this trip,I can assure you,it will be the most amazing and life altering adventure you will never go on. Don’t let fears get in the way og living life

-Hi everyone my name is Rochelle 16 years old from Philippines.When I decided to the first thing that came tpo my mind was the french country (France).I learned a lot about their customs,in France icing on time for dinner is very important,if you are late they expected that you should explain to them to them.Also in France if you flowers you should be given in odd-numbered bunches but not the bunch of thirteen because they consider it bad luck

-Hello guys,I’m Brint and I just want to share my own experienced when we are in France.I’ve been to many countries and France is my favorite because of their culture and how the people there welcoming every tourist they’re very hospitable whoever’s reach out to them.The foods in France are very delicious and you can see how hard work they made it.The authenticity of fashionable outfits that they worn.It’s all really good and enough words to say.

*Most people associate frenchcultures with Paris,which is a center of fashion,cuisine,art and architecture, but life outside of the city of lights is very different and varies by region.

-France doesn’t just have culture;the word “culture” actully comes from France “cume” derives from the same French term,which in turn derives from Latin Colere,meaning to tend to the earth and grow,cultivation and nurture “Cristine De Ross”,an anthopologist at Barnet and south college in London,fold life science.

FRENCH CUISINE/FOOD

-France is known for its fine food.French cooking is thought to be the best in the world.French cooking with heavy sauces and complicated preparation

Beef Bourguignon

-A STEW MADE OF BEEF BRUISED IN RED WINE,BEEF BROTH AND SEASONED WITH GARLIC,ONIONS AND MUSHROOMS.

COQ AU VIN

-A DISH MADE WITH CHICKEN BURGUNDY WINE,LURDONS(SHELF STRIPS OR CUBES OF PORK FAT)BUTTON MUSHROOMS,ONIONS AND OPTIONAL GARLIC

RELIGION

CULTURE

VALUES

TRIVIA AND FACTS!!!

DID YOU KNOW??
*IN FRANCE,IT IS LEGAL TO MARRY DEAD PERSON

*FRANCE IS THE ONE OF THE WORLD’S TOP TOURIST DESTINATION,AND THERE’S PLENTY TO GET YOUR TEETH STUCK INTO LINE FROM GREAT CITIES LIKE PARIS,BORDEAUX AND MARSEILLE TO THE PREHISTORIC SITES OF THE VEZERE VALLEY.